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In June 2007, twenty-two volunteers from Outback
Steakhouse and Carrabba’s Italian Grill
brought a taste of home to United States and
coalition troops stationed overseas. The two-week Feeding
Freedom V mission was a huge success,
making stops in Kuwait, Iraq and Afghanistan
to serve 20,000 service men and women. The
menu featured Bloomin' Onions, Calamari, Vegetable
Ravioli, Cavatappi Amatriciana, Ribeye Steaks,
Baked Potatoes, Boule Bread and Extra Virgin
Olive Oil with Herb Mix and for dessert Chocolate
Chocolate Tower and Amaretto Swirl Cheesecake.
Since 2001 Outback has made five trips overseas
to feed United States and coalition soldiers
in Iraq, Afghanistan, Kuwait, Bahrain, Djibouti
and aboard the USS Nimitz. This is the second
year that Outback and Carrabba's have made
this effort together. During these missions,
volunteers have fed over 80,000 soldiers.
Outback is very fortunate and proud to be able
to serve our troops in this way. It is an honor
knowing that we have brought a smile and boosted
morale while providing quality food to the
brave men and women that are representing our
country overseas. |
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