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Menu
items and prices may vary by location.
For a specific Outback menu, please visit our locations
page and select the restaurant you wish to
visit.
Savor Outback’s
Summer Days Aussie Craves
Three New Specials,
available for a limited time!
The Bloomin' Burger™
A
fresh USDA "Choice" ground beef burger
topped with Outback's own Bloomin’ Onion® petals,
American cheese, lettuce, tomato and the famous
Bloomin’ Onion sauce. Served with Aussie
Chips.
BBQ
Mixed Grill
Flame-grilled chicken with Outback's
special BBQ sauce, fall-off-the-bone Baby Back
Ribs and Gold Coast Coconut Shrimp all served
with French green beans and corn on the cob.
Chargrilled
Ribeye
Our USDA "Choice" spice
rubbed ribeye is grilled to perfection over an
open flame, delivering a rich and robust steakhouse
flavor. Served with vanilla bean mashed sweet
potatoes* and grilled asparagus. *Served with
delicious roasted pecans.
Aussie-Tizers® to
Share
Bloomin' Onion®
An Outback original! When our special onions
are delivered to our kitchens daily they're hand
carved by a dedicated bloomologist. Each bloom
is cooked until golden and served with our spicy
dipping sauce.
Tassie's Buffalo
Strips
Thick, moist chicken
strips with spicy Buffalo sauce, celery and Danish
Blue Cheese dressing.
Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey
Jack and Parmesan baked until bubbly. Served
with our favorite honey-wheat toast rounds.
Coral Reef Crab Dip
Sweet Pacific Rim crabmeat with a combination
of Smoked Gouda and Parmesan cheeses, corn and
red peppers. Baked until bubbly and golden. Served
with honey-wheat toasts.
Pan-Seared Lump Crab
Cakes with Lobster
Two delectable cakes loaded with sweet lobster
and Pacific Rim lump crabmeat. Topped with fresh
tomato and basil, served with homemade remoulade
sauce.
Seared Ahi Tuna
Sashimi-style Yellow Fin Tuna, spice rubbed and
seared. Served with sides of soy dressing and
wasabi vinaigrette.
Aussie Cheese Fries
Aussie Chips made fresh daily with Idaho potatoes
topped with Monterey Jack, Cheddar, bits of bacon
and served with a spicy ranch dressing.
Grilled Shrimp on the
Barbie
Sprinkled with seasonings and delicately grilled.
Served with homemade remoulade sauce.
Gold Coast Coconut
Shrimp
Dipped in beer batter, rolled in coconut and
fried golden. Served with Creole-marmalade.
Kookaburra Wings®
Fresh chicken wings coated in savory seasonings
and served mild, medium or hot with celery and
Danish Blue Cheese dressing.
Bushman 'Shrooms
Lightly battered and fried mushrooms, served
with spicy ranch dressing.
French Onion Soup
Made with our world famous onions and topped
with melted Provolone and imported Gruyère cheese.
Walkabout Soup®
Today's fresh made soup
Fresh, Bountiful
Salads
Steakhouse Salad
Seared sirloin atop mixed greens, Aussie Crunch,
tomatoes, red onions, cinnamon pecans and a Danish
Blue Cheese vinaigrette.
Chicken or Shrimp Caesar
Salad
Crisp romaine with hand-cut croutons and a choice
of Grilled Shrimp on the Barbie or Grilled Seasoned
Chicken Breast.
Ahi Tuna Chopped Salad
A little kick... a lot of flavor! Fresh mixed
greens and cucumbers tossed in our wasabi vinaigrette
with crispy wontons. Topped with our sashimi
grade pan-seared Tuna.
Queensland Salad
Fresh chicken breast salad on a bed of mixed
greens with Monterey Jack and Cheddar, bacon,
diced egg, tomatoes and toasted almonds.
Simply Grilled
Simple and sensible has a special place on the
Outback grill. These dishes are classically grilled.
Outback Grillers
Your choice of filet medallions, chicken, scallops,
salmon or shrimp with grilled pineapple,
whole grain wild rice and grilled veggies.
Rack of Lamb
New Zealand lamb served with a rich Cabernet
sauce. Served with choice of
one side and one of our Signature Side Salads*.
Served as chops, upon request.
Chicken on the Barbie
A fresh boneless chicken breast seasoned and
grilled. Served with BBQ sauce on the side and
fresh steamed veggies.
Grilled Pork Chops
Two center cut chops served with Creole-marmalade,
cinnamon apples and roasted garlic mashed potatoes
(or substitute with fresh steamed veggies).
Baby Back Ribs
Fall-off-the-bone baby back ribs with Aussie
Chips and cinnamon apples.
USDA "Choice" Steaks
Our steaks are USDA "Choice" beef that's hand-cut
and aged just right. Each one gets a generous
sprinkling of our special blend of savory spices
and is seared over a red hot grill.
Choose your cut, how you'd like it cooked and
then choose two fresh made sides.
Outback Special®
9 or 12 oz. center cut, sirloin
Victoria's "Crowned" Filet®
7 or 9 oz. cut topped with choice of blue cheese
or horseradish crumb crust.
Victoria's "Center
Cut" Filet®
7 or 9 oz. filet
Ribeye
14 oz. ribeye
New York Strip
12 oz. strip
The Melbourne
20 oz. porterhouse
Prime Rib & Roasted
Sirloin
We carefully slow roast these items to preserve
their tender and juicy beef flavor. The results
are simply delicious. They are offered based
on availability.
Prime Rib
Meticulously aged, then slow roasted to seal-in
the savory beef flavor and to ensure tenderness,
hand-carved to order and served with our mouth
watering au jus and a choice of two sides.
Slow-Roasted Sirloin
Medley
Perfectly roasted slices of sirloin drizzled
with fresh herbs, garlic, olive oil and lemon
surrounded by grape tomatoes and asparagus, served
atop sautéed spinach and a jumbo, homemade
Outback crouton.
Outback Classics & Pasta
Alice Springs Chicken®
Grilled chicken breast topped with bacon, honey
mustard sauce, sautéed mushrooms, Monterey Jack
and Cheddar. Served with Aussie Chips.
Mum's Chopped Steak
Choice ground steak served over garlic mashed
potatoes and topped with sautéed mushrooms and
a rich Cabernet sauce.
No Rules Pasta
Grilled shrimp, scallops or chicken breast. Served
over fettuccine with a Parmesan cream sauce.
Toowoomba Pasta
Grilled shrimp, mushrooms and Parmesan
with fettuccine and a cream sauce.
Straight from
the Sea
Atlantic Salmon
7 or 9 oz. seasoned and grilled fillet with fresh
steamed veggies.
Boomerang Shrimp
Shrimp fried golden, served with Aussie Chips
and homemade cocktail and tartar sauces.
Royal Port Fresh Catch
Fresh catch fillet seasoned and seared, topped
with a blend of shrimp, mushrooms,
green onions and a Creole sauce. Served with
fresh steamed veggies.
Lobster Tails
Two cold water tails sprinkled with special seasonings,
steamed or grilled, served with one of our Signature
Side Salads* and a choice of one side.
Alaskan King Crab
1-1/4 lb. of mouth watering Alaskan King Crab
legs served with one of our
Signature Side Salads* and a choice of one side.
Fresh Made Sides
• Aussie Chips
• Dressed Baked Potato
• Fresh Steamed Veggies
• Fresh Steamed Broccoli
• Fresh Steamed French Green Beans
• Roasted Garlic Mashed Potatoes
• Sweet Potato
• Whole Grain Wild Rice
Soup and Signature
Side Salads
• Walkabout Soup® - Cup
• Blue Cheese Chopped Salad*
• House Salad
• Wedge Salad
*Served with delicious roasted pecans.
Irresistible Desserts
We only serve Blue Bell® ice cream because it's
rich, creamy and made the old fashioned way.
Cinnamon Apple Oblivion®
Vanilla ice cream rolled in cinnamon pecans,
topped with cinnamon apples, cinnamon croutons,
homemade caramel sauce and garnished with a fresh
strawberry.
Chocolate Thunder From
Down Under®
Fresh-baked pecan brownie and rich vanilla ice
cream topped with homemade chocolate sauce and
chocolate shavings.
Chocolate Chocolate
Tower
A towering chocolate layer cake served with a
raspberry sauce.
Sydney's Sinful Sundae®
Rich vanilla ice cream rolled in toasted coconut
and topped with homemade chocolate sauce and
whipped cream.
Cheesecake Olivia
New York-style with a choice of raspberry, homemade
chocolate or caramel sauce.
Key Lime Pie
Refreshingly tart and creamy key lime pie in
a spiced pecan graham cracker crust topped with
fresh made whipped cream, graham cracker crumb
and a fresh twist of lime.
Premium Burgers & Sandwiches
Our burgers are a 1/2 lb. of fresh ground beef,
served with Aussie Chips.
No Rules Burger
Start with our premium beef burger and add your
choice of toppings: bacon, grilled onions, sautéed
mushrooms, Swiss cheese, lettuce and tomato,
American cheese, BBQ sauce, pickles and onions,
Blue Cheese dressing.
Bacon Cheese Burger
Topped with bacon, American cheese, pickles,
onions, mayo, lettuce and tomato.
The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and
mustard. Add cheese, at no charge.
Grilled Chicken & Swiss
Sandwich
Tender grilled breast of chicken with Swiss cheese,
bacon, lettuce and tomato with a honey mustard
sauce.
Joey Menu
Just for kids under 10, please.
Entrées, except Mac-A-Roo 'N Cheese, served with
choice of fresh steamed veggies, fresh steamed
broccoli, fresh steamed French green beans,
sweet potato, whole grain wild rice, dressed
baked potato, roasted garlic mashed potatoes,
or Aussie Chips. Includes a beverage too.
• Grilled Cheese-A-Roo
• Kookaburra Chicken Fingers
• Boomerang Cheese Burger
• Mac-A-Roo 'N Cheese
• Joey Sirloin
• Grilled Chicken on the Barbie
• Junior Ribs
• Spotted Dog Sundae with your choice of
Oreo® cookie crumbles or chocolate sauce. |
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