Outback Steakhouse

NEW DOWN UNDER INOVATION	Wednesday. It’s the new Saturday. No Worries Wednesdays Mixed Grills

A VARIETY OF BOLD, FRESH FLAVORS:	Guests are encouraged to “let go” and experience the variety of Outback Steakhouse’s menu. New favorites can be discovered with either the Seafood and Steak Mixed Grill or the BBQ Mixed Grill, both currently available on Wednesdays.

NO WORRIES WEDNESDAY MIXED GRILLS:	Seasoned USDA “Choice” Beef Tenderloin Medallions, Grilled Atlantic Salmon and Pan-seared Darling Point Crab Cakes* OR Flame-grilled Chicken with Outback Steakhouse’s special BBQ Sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp *Lobster-Crab Cakes served where available

SIDES:	Both are served with seasoned French green beans and Outback Steakhouse’s new vanilla bean mashed sweet potatoes.

WHERE:	Please visit www.outback.com to obtain locations and phone numbers, or to order online.

ABOUT THE RESTAURANT:	Renowned for its bold flavors, Outback Steakhouse features a menu of juicy USDA Choice steaks, grilled chicken, shrimp and fish favorites, the original Bloomin’ Onion plus tasty soups, salads and desserts. All menu items - including sauces, croutons, dressings, desserts - are created from scratch every day.

NEWS CONTACT:	Stephanie Amberg 813/282-1225 stephanieamberg@outback.com